The kitchen is my favorite room in the house. It's where I recharge - either alone, with family or family and friends. Any social gathering always ends up in the kitchen.
I'm a wanna-be foodie. Living in a more urban area than I have been the past three years makes that easier.
I am not a chef... more of a cook. I do usually follow a recipe and sometime adapt them for my own, but I'm not skilled yet at developing my own creations.
I'm fortunate to have a great kitchen space right now. I don't love the appliances but I have great tools to make up for it.
I'm a fan of Alton Brown and Good Eats. I read Shirley Corriher (Cookwise) and Harold McGee (On Food and Cooking) for fun.
I anticipate writing about kitchen tools, appliances, techniques, food science and even some recipes (and especially cookbooks.)
Pour yourself a drink, grab a snack, pull up a stool or chair and welcome!
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